Venison Jerky Brine Recipe. In a large releasable plastic bag, combine soy sauce, worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. get the sweet, savory goodness you love in traditional jerky with a unique, wild twist in every tender bite of my homemade venison jerky. this simple deer jerky marinade recipe is the perfect base for your project! I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin ), but any large hunk of red meat will do. You can refrigerate the roast after cooking to slice thin for hot or cold sandwiches. It stores well, makes a great snack, is easy to take on hikes or camping trips, and is packed with protein. learn how to make venison jerky. This jerky marinade recipe is tangy and delicious, using just a few ingredients you likely. for a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
from mountaingirl.camp
It stores well, makes a great snack, is easy to take on hikes or camping trips, and is packed with protein. this simple deer jerky marinade recipe is the perfect base for your project! This jerky marinade recipe is tangy and delicious, using just a few ingredients you likely. get the sweet, savory goodness you love in traditional jerky with a unique, wild twist in every tender bite of my homemade venison jerky. You can refrigerate the roast after cooking to slice thin for hot or cold sandwiches. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin ), but any large hunk of red meat will do. learn how to make venison jerky. In a large releasable plastic bag, combine soy sauce, worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. for a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
Venison Jerky Recipe
Venison Jerky Brine Recipe learn how to make venison jerky. You can refrigerate the roast after cooking to slice thin for hot or cold sandwiches. It stores well, makes a great snack, is easy to take on hikes or camping trips, and is packed with protein. This jerky marinade recipe is tangy and delicious, using just a few ingredients you likely. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin ), but any large hunk of red meat will do. In a large releasable plastic bag, combine soy sauce, worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. learn how to make venison jerky. get the sweet, savory goodness you love in traditional jerky with a unique, wild twist in every tender bite of my homemade venison jerky. for a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. this simple deer jerky marinade recipe is the perfect base for your project!
